A Taste Of Autumn

Toffee Apple

Chloe has created an eye-catchingly colourful golden caramel shell complete with crunchy toffee pieces, covering a deliciously sweet ganache of locally picked apples.

Banoffee

The earthy taste of red miso perfectly complements Jo’s sweet caramel and banana ganache, covered in Rumsey’s signature thick milk chocolate.

Bay leaf

Bay leaves from Isabelle’s own garden have been combined with milk chocolate and cream to create an aromatic ganache, dipped in rich organic dark chocolate and adorned with a white chocolate line decoration.

Pumpkin Pie Spice

Jo has roasted a pumpkin with the classic spices of nutmeg, cinnamon and ginger before pureeing it with cream and white chocolate to create a US-inspired ganache. Pumpkin seeds and pecans give added crunch, and it’s all rounded off with a smooth dark chocolate shell.

Plum and Hazelnut Crumble

A crunchy hazelnut Florentine is topped with a ganache of white chocolate and fresh plum purée, with a delicate layer of homemade plum jelly. Generously smothered in milk chocolate, Jacob has then created the appearance of crumble using white and caramel chocolate details.

Ginger Marmalade

Jo’s complex three-layer chocolate contains a stem ginger and candied orange base, a warming whisky and marmalade ganache and a layer of ginger marmalade from the wonderful Jerry’s Jams of Thame Farmer’s Market. It’s smothered in a 70% dark chocolate to create a truly sophisticated taste.

Maple Syrup and Bacon

Sam has created this moreishly-modern combination of dark chocolate partnered with maple syrup and hint of smoked bacon, presented in a delicate chocolate swirl (not suitable for vegetarians).

Brambly Hedge

Jo and her little helper have been foraging for the delicious ingredients in this truly autumnal chocolate. A locally picked quince and rosehip ganache is paired with a half walnut and presented in a stunning walnut mould.